00 00 BAKED BRIE 00 00
with GRATE ROOTS "Beet the Heat"
1/2 Cup Grate Roots "Beet the Heat"
1 Brie Cheese (Medium Wheel)
1 Cup Candied Pecans or Toasted Almonds
Split the brie cheese in half (like a layer cake) and remove the top piece. Thoroughly mix "Beet the Heat" horseradish and spread on top of the bottom piece of brie, creating a layer approx. 1/4" thick. Replace the top half of the brie, slice the top rind off and sprinkle candied pecans or toasted almonds on top. Place brie in a pie pan & bake approx. 15 minutes in 325 degree oven. Serves 10 to 12 people.