00 00 GRILLED SALMON 00 00

with GRATE ROOTS "Double Trouble Citrus"

1/2 Cup GRATE ROOTS "Double Trouble Citrus"
4 Pieces (6 - 7 oz) of Fresh Salmon Filets (skinless)
5 Tbsp Dijon Mustard
3 Tbsp Honey or Maple Syrup
1 Dash of Olive Oil, Salt, and Pepper

Rub 4 skinless salmon filets with olive oil a season lightly with salt and pepper. Grill or roast filets over medium heat until lightly browned and almost cooked. Add ingredients together to make glaze. Spread glaze on top side of salmon filets. Turn filets over and repeat glaze on other side. Remove from pan and serve. Serves 4 people.