00 00 TURKEY MEATLOAF 00 00

w/ GRATE ROOTS "Beet the Heat"

1/2 Cup GRATE ROOTs "Beet the Heat"
2 1/2 lbs Fresh Ground Turkey
1 Small Yellow Onion (diced)
1 Medium Red Bell Pepper (diced)
1/2 Cup Plain Breadcrumbs
1/2 Cup Barbecue Sauce
1/4 Tsp Ground Black Pepper
2 Tbsp Dijon Mustard
1 Large Egg (beaten)

In a large bowl, combine all ingredients. Use hands to mix well. Take a non stick load pan and pour mixture and distribute evenly. Score the top of load and drizzle extra "Beet the Heat" in slits. Cook at 350 degrees for 1 hour. Remove from oven and cool. Makes 8 to 10 servings.