Serving Suggestions
It's a condiment. It's a sauce. It's both. Mix it with your meats, grill it on your fish, or top it off on your tacos. The possibilities are endless!
"NATURALLY WHITE"
- Shrimp Cocktail Sauce
- Beef Tenderloin or Prime Rib
- Cheese Ball Rolled in Pecans
- Smoked Salmon Spread
- Cream Cheese Rangoon's with Apricot Dipping Sauce
- Bloody Mary Cocktail
- Mashed Potatoes with melted Parmesan cheese
"BEET THE HEAT"
- Baked Brie topped with Candied Pecans or Toasted Almonds
- Goat Cheese or Cream Cheese with Crackers
- Deviled Eggs
- Sandwiches - Turkey, Roast Beef, Tuna Salad, Egg Salad
- Cheese Quesadilla with Chicken or Steak
- Cucumber Yogurt Dip
- Turkey Meatloaf
"DOUBLE TROUBLE CITRUS"
- Mashed Potatoes with Melted Parmesan Cheese
- Grilled Salmon with Honey Dijon Glaze
- Heirloom Tomato Salad with Feta Cheese Vinaigrette
- Sauteed Spinach or Swiss Chard
- Crab Legs with Drawn Butter
- Baked Chicken Breast with Dijon Mustard
- Bloody Mary Cocktail
"FRESH FUSION GINGER LIME"
- Coconut Sauce with Chicken or Pork Kabobs
- Fresh Tacos with Grilled Red Peppers and Caramelized Onions
- Spring Rolls with Peach Marmalade Dipping Sauce
- Sesame Crusted Seared Ahi
- Sushi
- Wild Game
- Bloody Mary Cocktail