Serving Suggestions

It's a condiment. It's a sauce. It's both. Mix it with your meats, grill it on your fish, or top it off on your tacos. The possibilities are endless!


  • Shrimp Cocktail Sauce
  • Beef Tenderloin or Prime Rib
  • Cheese Ball Rolled in Pecans
  • Smoked Salmon Spread
  • Cream Cheese Rangoon's with Apricot Dipping Sauce
  • Bloody Mary Cocktail
  • Mashed Potatoes with melted Parmesan cheese


  • Baked Brie topped with Candied Pecans or Toasted Almonds
  • Goat Cheese or Cream Cheese with Crackers
  • Deviled Eggs
  • Sandwiches - Turkey, Roast Beef, Tuna Salad, Egg Salad
  • Cheese Quesadilla with Chicken or Steak
  • Cucumber Yogurt Dip
  • Turkey Meatloaf


  • Mashed Potatoes with Melted Parmesan Cheese
  • Grilled Salmon with Honey Dijon Glaze
  • Heirloom Tomato Salad with Feta Cheese Vinaigrette
  • Sauteed Spinach or Swiss Chard
  • Crab Legs with Drawn Butter
  • Baked Chicken Breast with Dijon Mustard
  • Bloody Mary Cocktail


  • Coconut Sauce with Chicken or Pork Kabobs
  • Fresh Tacos with Grilled Red Peppers and Caramelized Onions
  • Spring Rolls with Peach Marmalade Dipping Sauce
  • Sesame Crusted Seared Ahi
  • Sushi
  • Wild Game
  • Bloody Mary Cocktail